Spicy Hoisin-Glazed Drumsticks Recipe

Posted by
Rate It!
Spicy Hoisin-Glazed Drumsticks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk together all ingredients except chicken, (At this point, mixture can be placed in a pretty jar to be gifted to someone special - keep refrigerated at all times. Can be kept in the refrigerator for up to a week.).
  2. To make: In a heavy-duty ziploc bag large enough to hold chicken, add chicken and prepared sauce. Coat chicken all over with sauce and put in refrigerator to marinate for at least 1 hour. Remove from refrigerator and let sit at room temperature for 30 minutes before proceeding with recipe.
  3. Preheat oven to 425F (220C).
  4. Arrange drumsticks in a pyrex baking pan that has been sprayed or brushed with cooking oil. Press all the marinade out of the ziploc bag over the chicken. Roast in middle rack of oven for 25 minutes, turn chicken over and roast a further 20 minutes, until drumsticks are cooked through. Remove drumsticks from baking pan and add a couple of tablespoonfuls of water or stock to thin the pan juices, scraping up browned bits. Serve over chicken (and rice, if serving).
  5. Note: These drumsticks are great as a bar-type snack, too. Just keep them 'dry' (don't add water or stock at the end to the pan to stir up a little sauce). The glaze is also excellent on wings, lending itself even better to the bar-food tradition.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.49 Kcal (458 kJ)
Calories from fat 40.43 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 0.96mg 0%
Sodium 774.46mg 32%
Potassium 71.41mg 2%
Total Carbs 15.45g 5%
Sugars 8.78g 35%
Dietary Fiber 1.21g 5%
Protein 1.69g 3%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 233.22 Kcal (976 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 7%
Cholesterol 2.04mg 0%
Sodium 1649.6mg 32%
Potassium 152.11mg 2%
Total Carbs 32.92g 5%
Sugars 18.71g 35%
Dietary Fiber 2.57g 5%
Protein 3.6g 3%
Vitamin C 1.7mg 1%
Iron 1.5mg 4%
Calcium 40.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top