Directions:
- Put the ribs in your slow cooker.
- In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and Hoisin Sauce.
- Pour the sauce over the ribs.
- Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.09 Kcal (1738 kJ) | ||
| Calories from fat | 158.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 195.92mg | 65% | |
| Sodium | 956.68mg | 40% | |
| Potassium | 986.56mg | 21% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 57.37g | 115% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 136.76 Kcal (573 kJ) | ||
| Calories from fat | 52.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 27% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 65% | |
| Sodium | 315.2mg | 40% | |
| Potassium | 325.04mg | 21% | |
| Total Carbs | 1.92g | 2% | |
| Sugars | 0.79g | 10% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 18.9g | 115% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.1mg | 18% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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