Asian Chili Chicken Noodle Soup Recipe

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Asian Chili Chicken Noodle Soup
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Ingredients:

Directions:

  1. In a large pot heat oils over medium heat.
  2. Add onion, celery, garlic, ginger, chili powder and red pepper flakes. Reduce heat to medium low and cook for 5 minutes, stirring now and then.
  3. Add the broth, tomatoes, chicken, fish sauce, 1/2 cup cilantro and bring to a simmer. Cook, covered, for 1/2 hour.
  4. While the soup cooks bring a pot of water to boil and cook the spaghettini to al dente. Drain.
  5. Add spaghettini, bok choy and lime juice to the soup. Cook for 5 minutes.
  6. Garnish with the 1/4 cup cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.82 Kcal (2356 kJ)
Calories from fat 373.64 Kcal
% Daily Value*
Total Fat 41.52g 64%
Cholesterol 89.18mg 30%
Sodium 1323.65mg 55%
Potassium 472.14mg 10%
Total Carbs 31.77g 11%
Sugars 3.47g 14%
Dietary Fiber 3.68g 15%
Protein 14.28g 29%
Vitamin C 31mg 52%
Vitamin A 1.4mg 48%
Iron 34mg 189%
Calcium 83mg 8%
Amount Per 100 g
Calories 136.55 Kcal (572 kJ)
Calories from fat 90.65 Kcal
% Daily Value*
Total Fat 10.07g 64%
Cholesterol 21.64mg 30%
Sodium 321.14mg 55%
Potassium 114.55mg 10%
Total Carbs 7.71g 11%
Sugars 0.84g 14%
Dietary Fiber 0.89g 15%
Protein 3.46g 29%
Vitamin C 7.5mg 52%
Vitamin A 0.3mg 48%
Iron 8.2mg 189%
Calcium 20.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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