Peanut Butter Spirals Recipe

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Ingredients:

Serving

1/2 cup peanut butter
3/4 cup vegetable stock
3 tbsp soy sauce (low-sodlum if you are a salt watcher)
2 tbsp white wine vinegar
1 tbsp honey or 1 tbsp rice syrup
1/2 tsp ground ginger
1/2 tsp chili powder
10 oz spiral shaped pasta
1 1/2 cups frozen green peas, thawed
chili oil or tabasco sauce

Directions:

Add the first 7 ingredients to a blender or food processor.
Process until smooth.
Toss the warm pasta and peas together in a mixing bowl; add the sauce and toss well.
Add in chili oil or Tabasco sauce to taste if you want a spicier flavor.
**note-the peanut butter sauce thickens as it stands. Mix in a little water if the dish sits awhile before serving, or before serving leftovers the next day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303 Kcal (1269 kJ)
Calories from fat	101.3 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	1.89mg	1%
Sodium	5505.83mg	229%
Potassium	276.54mg	6%
Total Carbs	37.79g	13%
Sugars	6.96g	28%
Dietary Fiber	3.7g	15%
Protein	8.94g	18%
Vitamin C	14.6mg	24%
Iron	1mg	6%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	198.77 Kcal (832 kJ)
Calories from fat	66.46 Kcal
		% Daily Value*
Total Fat	7.38g	17%
Cholesterol	1.24mg	1%
Sodium	3611.96mg	229%
Potassium	181.42mg	6%
Total Carbs	24.79g	13%
Sugars	4.57g	28%
Dietary Fiber	2.43g	15%
Protein	5.86g	18%
Vitamin C	9.6mg	24%
Iron	0.7mg	6%
Calcium	14.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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