Directions:
- In a large skillet saute ground turkey.
- Break up pieces with a wooden spoon.
- Cook until no longer pink about 7-8 minutes.
- Drain any fat.
- Add tomato sauce, hoisin sauce, water, soy sauce, rice vinegar, garlic, ground ginger.
- Stir to combine.
- Simmer covered for 10 minutes.
- Stir occassionally.
- Divide mixture equally over 6 aplit roll bottoms.
- Sprinkle with sliced scallions.
- I sprinkle mine with some toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.06 Kcal (1344 kJ) | ||
| Calories from fat | 87.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 95.48mg | 32% | |
| Sodium | 910.01mg | 38% | |
| Potassium | 400.53mg | 9% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 33.65g | 67% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.06 Kcal (641 kJ) | ||
| Calories from fat | 41.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 15% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 32% | |
| Sodium | 433.85mg | 38% | |
| Potassium | 190.95mg | 9% | |
| Total Carbs | 11.78g | 8% | |
| Sugars | 1.39g | 12% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 16.04g | 67% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.3mg | 16% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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