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Spicy Grilled Pork Tenderloin With Blackberry Sauce Recipe

Spicy Grilled Pork Tenderloin With Blackberry Sauce Recipe

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Spicy Grilled Pork Tenderloin With Blackberry Sauce

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Ingredients:

Serving

2 (3/4-lb.) pork tenderloins
1 tbsp olive oil
1 1/2 tbsp caribbean jerk seasoning
1 tsp salt
2/3 cup seedless blackberry preserves
1/4 cup dijon mustard
2 tbsp rum or orange juice
1 tbsp orange zest
1 tbsp grated fresh ginger

Directions:

Preheat grill to 350° to 400° (medium-high) heat. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
Cut pork diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1688.46 Kcal (7069 kJ)
Calories from fat	314.21 Kcal
		% Daily Value*
Total Fat	34.91g	54%
Cholesterol	602.43mg	201%
Sodium	3611.87mg	150%
Potassium	3800.12mg	81%
Total Carbs	114.36g	38%
Sugars	98.47g	394%
Dietary Fiber	2.65g	11%
Protein	198.53g	397%
Vitamin C	9.7mg	16%
Iron	10.4mg	58%
Calcium	117mg	12%

Amount Per 100 g
Calories	139.32 Kcal (583 kJ)
Calories from fat	25.93 Kcal
		% Daily Value*
Total Fat	2.88g	54%
Cholesterol	49.71mg	201%
Sodium	298.03mg	150%
Potassium	313.56mg	81%
Total Carbs	9.44g	38%
Sugars	8.13g	394%
Dietary Fiber	0.22g	11%
Protein	16.38g	397%
Vitamin C	0.8mg	16%
Iron	0.9mg	58%
Calcium	9.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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