Crispy Kung Pao Chicken Recipe

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Ingredients:

Serving

1/2 lb chicken tenders, cut into bit size pieces
vegetable oil (for frying )
1 egg
1 cup panko breadcrumbs
1 tbsp cornstarch
2 tbsp water
6 tbsp soy sauce
6 tbsp rice wine vinegar
2 tbsp brown sugar
3 tbsp chopped green onions
2 garlic cloves, minced
1 tbsp ginger, minced
2 -3 tsp crushed red pepper flakes
1/3 cup dry roasted peanuts
2 cups cooked rice, hot

Directions:

Coat chicken with beaten egg, shake off excess, then coat in panko.
Heat oil over med heat in wok and fry chicken pieces until cooked turning once, about 3 minutes per side.
Place fried chicken on a cookie sheet and put into oven set on warm.
Remove oil from wok and wipe clean with a paper towel.
Turn heat to med and add onions, garlic, ginger, and crushed red peppers. Stir fry until fragrant, about 3 minutes
Dissolve cornstarch in water.
Turn heat to med low and add soy sauce, rice wine vinegar, sugar, and cornstarch slurry to the wok. Stir until the sauce thickens, about 2 minutes
Remove from heat and add the peanuts to the sauce.
Remove chicken from oven and place on serving dish.
Coat chicken with kung pao sauce.
Serve with hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.11 Kcal (3455 kJ)
Calories from fat	298.89 Kcal
		% Daily Value*
Total Fat	33.21g	51%
Cholesterol	111.32mg	37%
Sodium	3982.06mg	166%
Potassium	900.98mg	19%
Total Carbs	97.06g	32%
Sugars	13.87g	55%
Dietary Fiber	10.86g	43%
Protein	37.86g	76%
Vitamin C	7.2mg	12%
Iron	6.7mg	37%
Calcium	118.7mg	12%

Amount Per 100 g
Calories	140.81 Kcal (590 kJ)
Calories from fat	51.01 Kcal
		% Daily Value*
Total Fat	5.67g	51%
Cholesterol	19mg	37%
Sodium	679.57mg	166%
Potassium	153.76mg	19%
Total Carbs	16.56g	32%
Sugars	2.37g	55%
Dietary Fiber	1.85g	43%
Protein	6.46g	76%
Vitamin C	1.2mg	12%
Iron	1.1mg	37%
Calcium	20.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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