Directions:
- Remove skin from chicken and place the chicken in a plastic bag.
- Pour hot sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours.
- The longer the chicken marinates, the spicier it will be.
- In another plastic bag combine the flour, cornmeal and salt.
- Add chicken, seal bag and shake to coat.
- Heat oil in a large, deep skillet to medium high heat.
- Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear.
- Turn occasionally to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.81 Kcal (6292 kJ) | ||
| Calories from fat | 1495.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.19g | 256% | |
|---|---|---|---|
| Sodium | 939.85mg | 39% | |
| Potassium | 55.52mg | 1% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 745.14 Kcal (3120 kJ) | ||
| Calories from fat | 741.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.4g | 256% | |
|---|---|---|---|
| Sodium | 466mg | 39% | |
| Potassium | 27.53mg | 1% | |
| Total Carbs | 7.69g | 5% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 1g | 4% | |
| Vitamin C | 5.2mg | 18% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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