Fried Chicken Drumsticks Southern Style Recipe

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Ingredients:

Serving

Directions:

Before frying, boil chicken legs in a pot of water for 10 minutes or until meat is cooked (not red).
In a large saucepan, heat vegetable oil on medium heat.
On a large plate, combine flour, cayenne pepper, paprika, and salt.
Keep beaten eggs in a separate bowl.
Take 1 chicken leg and cover it is flour mixture.
Place the chicken leg in eggs and cover it in egg.
Place the chicken leg back into the flour mixture and cover it again in flour.
Once oil is hot and ready for frying, place chicken leg into the oil for frying.
Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
Allow plenty of time to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1751.52 Kcal (7333 kJ)
Calories from fat	1463.64 Kcal
		% Daily Value*
Total Fat	162.63g	250%
Cholesterol	295.71mg	99%
Sodium	1219.17mg	51%
Potassium	714.7mg	15%
Total Carbs	25.37g	8%
Sugars	0.07g	0%
Dietary Fiber	2.98g	12%
Protein	55.5g	111%
Vitamin C	0.2mg	0%
Iron	4.6mg	26%
Calcium	110mg	11%

Amount Per 100 g
Calories	375.77 Kcal (1573 kJ)
Calories from fat	314.01 Kcal
		% Daily Value*
Total Fat	34.89g	250%
Cholesterol	63.44mg	99%
Sodium	261.56mg	51%
Potassium	153.33mg	15%
Total Carbs	5.44g	8%
Sugars	0.01g	0%
Dietary Fiber	0.64g	12%
Protein	11.91g	111%
Iron	1mg	26%
Calcium	23.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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