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Firecracker Fried Chicken Drumsticks Recipe

Firecracker Fried Chicken Drumsticks Recipe

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Ingredients:

Serving

Directions:

Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.55 Kcal (2540 kJ)
Calories from fat	241.86 Kcal
		% Daily Value*
Total Fat	26.87g	41%
Sodium	1037.47mg	43%
Potassium	1069.78mg	23%
Total Carbs	83.81g	28%
Sugars	0.18g	1%
Dietary Fiber	7.67g	31%
Protein	6.8g	14%
Vitamin C	19.4mg	32%
Iron	2mg	11%
Calcium	35mg	4%

Amount Per 100 g
Calories	293.83 Kcal (1230 kJ)
Calories from fat	117.17 Kcal
		% Daily Value*
Total Fat	13.02g	41%
Sodium	502.59mg	43%
Potassium	518.24mg	23%
Total Carbs	40.6g	28%
Sugars	0.09g	1%
Dietary Fiber	3.72g	31%
Protein	3.29g	14%
Vitamin C	9.4mg	32%
Iron	1mg	11%
Calcium	17mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.6

Points
16

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

Bad Points

High in Sodium

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