Directions:
- Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
- Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.55 Kcal (2540 kJ) | ||
| Calories from fat | 241.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Sodium | 1037.47mg | 43% | |
| Potassium | 1069.78mg | 23% | |
| Total Carbs | 83.81g | 28% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2mg | 11% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.83 Kcal (1230 kJ) | ||
| Calories from fat | 117.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 41% | |
|---|---|---|---|
| Sodium | 502.59mg | 43% | |
| Potassium | 518.24mg | 23% | |
| Total Carbs | 40.6g | 28% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 3.72g | 31% | |
| Protein | 3.29g | 14% | |
| Vitamin C | 9.4mg | 32% | |
| Iron | 1mg | 11% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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