Directions:
- MUFFINS:.
- Preheat the oven to 325 degrees F.
- In a medium bowl, sift the flour, baking soda and salt and set aside.
- In the large bowl of a stand mixer, combine the oil, buttermilk, eggs, vanilla extract and sugar.
- On low speed, slowly mix the dry ingredients into the wet ingredients just until smooth, careful not to overmix.
- Gently fold in the coconut.
- Place 18 paper muffin-tin-liners into muffin-tin cups (or grease the cups with butter).
- Fill each cup with a generous 1/4 cup of batter, so that it comes 3/4 th's up the side of each cup.
- Bake for 20 to 25 minutes, until a wood pick inserted in the middle comes out clean.
- Remove the cupcakes to a rack and allow to cool completely.
- FROSTING.
- Beat the cream cheese on low speed until smooth, scrape down the sides of the bowl.
- Add the butter and continue mixing on medium speed until smooth.
- Scrape down the bowl again.
- Add the powdered sugar in three additions at low speed, after each addition scrape down the bowl again.
- Add 1 teaspoon vanilla and mix on medium speed until fluffy, about 2 minutes.
- Frost each cupcakes with 3 teaspoon frosting and sprinkle with shredded
- Coconut.
- The cupcakes will keep for about 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2260.12 Kcal (9463 kJ) | ||
| Calories from fat | 1193.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.63g | 204% | |
|---|---|---|---|
| Cholesterol | 134.36mg | 45% | |
| Sodium | 3021.45mg | 126% | |
| Potassium | 3371.52mg | 72% | |
| Total Carbs | 250.59g | 84% | |
| Sugars | 131.18g | 525% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 24.38g | 49% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 303.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 446.6 Kcal (1870 kJ) | ||
| Calories from fat | 235.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 204% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 45% | |
| Sodium | 597.04mg | 126% | |
| Potassium | 666.22mg | 72% | |
| Total Carbs | 49.52g | 84% | |
| Sugars | 25.92g | 525% | |
| Dietary Fiber | 1.26g | 26% | |
| Protein | 4.82g | 49% | |
| Iron | 0.7mg | 21% | |
| Calcium | 60mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream Filled Chocolate Cupcakes
All-purpose flour, White sugar, Unsweetened cocoa powder and 15 more.. -
Whoopie Pie Cake
Margarine (if using , not spread or tub product) or 1 cup... and 12 more.. -
Buttermilk Bran Muffins
Wheat bran (not bran cereal*), Sugar, Flour, Baking soda and 5 more.. -
Pina Colada Cupcakes
All-purpose flour, Baking soda, Salt, Vegetable oil and 7 more.. -
Excellent Carrot Cake
Sugar, Buttermilk, Vegetable oil, Eggs, beaten, Vanilla and 18 more.. -
Carrot Cake With Cream Cheese Icing
Flour, Baking soda, Salt, Ground cinnamon, Ground ginger and 14 more.. -
White Christmas Cake
Butter, White baking bar, chopped, Buttermilk and 15 more.. -
White Christmas Cupcakes
Butter, softened, Shortening, Sugar, Eggs and 15 more.. -
Red velvet cake
Sugar, Oil, Eggs, beaten, White vinegar, Plain flour and 10 more.. -
Pork N Beans Cake (Spice Cake) - Easy
Sugar, Baking powder, Cinnamon, Flour, Baking soda, Salt and 9 more..
Also Try
-
-
Auntie Em's Steak and Potato Pie
Unsalted butter, All-purpose flour, Salt, Sugar, Ice water and 15 more.. -
-
-
-
Em's Cheese & Buttermilk Muffins
Self-rising flour, Salt, Sugar, English mustard powder and 6 more.. -
Coconut Cupcakes with Coconut Cream Cheese Frosting (Patrick and Gina Neely)
Cake flour, Baking powder, Baking soda, Fine salt and 12 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
