Directions:
- Wash chicken and pat dry with paper towels.
- In small bowl, combine hot pepper sauce, black pepper, seasoned salt and poultry seasoning.
- Place chicken in plastic bag and pour mixture over.
- Toss to coat well, seal bag and refrigerate for 6 hours or overnight.
- Turn chicken pieces occasionally.
- Place flour in plastic bag.
- Heat oil to 340° in large deep skillet to 1/2 the depth of the pan.
- Remove chicken from marinade and dredge in flour until well coated.
- Fry a few at a time so as not to crowd for 15 minutes.
- Turn and fry 12 to 15 minutes more or until done.
- Drain on paper towels before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1522.64 Kcal (6375 kJ) | ||
| Calories from fat | 637.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.86g | 109% | |
|---|---|---|---|
| Sodium | 5423.68mg | 226% | |
| Potassium | 1384.13mg | 29% | |
| Total Carbs | 129.49g | 43% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 26.41g | 106% | |
| Protein | 95.26g | 191% | |
| Iron | 22mg | 122% | |
| Calcium | 449.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 257.15 Kcal (1077 kJ) | ||
| Calories from fat | 107.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 109% | |
|---|---|---|---|
| Sodium | 915.96mg | 226% | |
| Potassium | 233.75mg | 29% | |
| Total Carbs | 21.87g | 43% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 4.46g | 106% | |
| Protein | 16.09g | 191% | |
| Iron | 3.7mg | 122% | |
| Calcium | 76mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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