Directions:
- In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Serve with a slotted spoon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.36 Kcal (1006 kJ) | ||
| Calories from fat | 201.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 797.22mg | 33% | |
| Potassium | 270.38mg | 6% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 0.4mg | 2% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 127.88 Kcal (535 kJ) | ||
| Calories from fat | 107.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 34% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 6% | |
| Sodium | 424.16mg | 33% | |
| Potassium | 143.85mg | 6% | |
| Total Carbs | 3.39g | 2% | |
| Sugars | 2.2g | 17% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 2.14g | 8% | |
| Vitamin C | 17.7mg | 55% | |
| Iron | 0.2mg | 2% | |
| Calcium | 63mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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