Directions:
- Combine all the salad ingredients in a bowl.
- Combine all the coleslaw sauce ingredients in a small bowl.
- Spoon in coleslaw sauce into salad and mix well. Taste for more salt and pepper if needed. Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.82 Kcal (477 kJ) | ||
| Calories from fat | 88.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 278.64mg | 12% | |
| Potassium | 144.43mg | 3% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.28 Kcal (663 kJ) | ||
| Calories from fat | 123.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 15% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 1% | |
| Sodium | 387.49mg | 12% | |
| Potassium | 200.85mg | 3% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 3.98g | 11% | |
| Dietary Fiber | 2.87g | 8% | |
| Protein | 3.07g | 4% | |
| Vitamin C | 27.5mg | 33% | |
| Iron | 0.5mg | 2% | |
| Calcium | 38.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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