Directions:
- In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage and toss. Refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.73 Kcal (937 kJ) | ||
| Calories from fat | 140.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 305.26mg | 13% | |
| Potassium | 269.73mg | 6% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 51.8mg | 86% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.75 Kcal (547 kJ) | ||
| Calories from fat | 82.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 24% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 3% | |
| Sodium | 178.41mg | 13% | |
| Potassium | 157.64mg | 6% | |
| Total Carbs | 11.98g | 7% | |
| Sugars | 9.19g | 63% | |
| Dietary Fiber | 2.39g | 16% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 30.3mg | 86% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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