Spicy Mexican Coleslaw Recipe

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Spicy Mexican Coleslaw
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Ingredients:

Directions:

  1. Combine all salad ingredients and mix well.
  2. Combine all dressing ingredients and toss well with salad ingredients.
  3. Refrigerate until ready to serve.
  4. This slaw gets better if it has a chance to sit for a few hours before serving and it's even good the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.63 Kcal (220 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 20.86mg 1%
Potassium 316.8mg 7%
Total Carbs 12.6g 4%
Sugars 6.96g 28%
Dietary Fiber 3.98g 16%
Protein 1.59g 3%
Vitamin C 43.4mg 72%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 39mg 4%
Amount Per 100 g
Calories 32.55 Kcal (136 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 12.9mg 1%
Potassium 195.92mg 7%
Total Carbs 7.79g 4%
Sugars 4.3g 28%
Dietary Fiber 2.46g 16%
Protein 0.98g 3%
Vitamin C 26.8mg 72%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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