Mom's Coleslaw Recipe

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Mom's Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.74 Kcal (200 kJ)
Calories from fat 16.76 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 4.56mg 2%
Sodium 346.5mg 14%
Potassium 164.65mg 4%
Total Carbs 6.67g 2%
Sugars 3.27g 13%
Dietary Fiber 2.11g 8%
Protein 1.58g 3%
Vitamin C 29.8mg 50%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 53.09 Kcal (222 kJ)
Calories from fat 18.64 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 5.07mg 2%
Sodium 385.3mg 14%
Potassium 183.09mg 4%
Total Carbs 7.42g 2%
Sugars 3.64g 13%
Dietary Fiber 2.35g 8%
Protein 1.76g 3%
Vitamin C 33.1mg 50%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 51.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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