Directions:
- Toss cabbage, carrots, apples, red onion, and pecans in large bowl.
- In a small bowl, stir together mayonnaise, lemon juice, mustard, sugar, salt, cumin, cayenne and pepper.
- Add to the cabbage mixture and toss well to coat.
- Cover and refrigerate for at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.03 Kcal (1294 kJ) | ||
| Calories from fat | 242.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 499.79mg | 21% | |
| Potassium | 458.53mg | 10% | |
| Total Carbs | 16.5g | 5% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.55 Kcal (681 kJ) | ||
| Calories from fat | 127.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 41% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 262.88mg | 21% | |
| Potassium | 241.18mg | 10% | |
| Total Carbs | 8.68g | 5% | |
| Sugars | 3.35g | 25% | |
| Dietary Fiber | 3.42g | 26% | |
| Protein | 2.74g | 10% | |
| Vitamin C | 16.7mg | 53% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 36.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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