Directions:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.22 Kcal (880 kJ) | ||
| Calories from fat | 109.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 219.09mg | 9% | |
| Potassium | 328.46mg | 7% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 18.23g | 73% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.36 Kcal (454 kJ) | ||
| Calories from fat | 56.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 19% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 2% | |
| Sodium | 112.93mg | 9% | |
| Potassium | 169.31mg | 7% | |
| Total Carbs | 12.85g | 8% | |
| Sugars | 9.4g | 73% | |
| Dietary Fiber | 2.54g | 20% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 22.8mg | 74% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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