Spicy Coconut Curry Sauce Recipe

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Ingredients

Count

Nutrition

1903

Calories

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Ingredients:

Serving

3/4 cup minced onion
4 large garlic cloves, minced
1/4 cup thai red curry paste
1/4 cup vegetable oil
2 1/4 cups well-stirred unsweetened coconut milk (from 2 cans)
3 tbsp lime juice
1 1/2 tbsp asian fish sauce
1 1/2 tsp sugar
1/4 to 1/2 tsp cayenne
1/2 cup chopped cilantro sprigs (optional)

Directions:

Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1902.54 Kcal (7966 kJ)
Calories from fat	1729.28 Kcal
		% Daily Value*
Total Fat	192.14g	296%
Sodium	3087.98mg	129%
Potassium	1835.22mg	39%
Total Carbs	60.07g	20%
Sugars	27.56g	110%
Dietary Fiber	16.29g	65%
Protein	15.52g	31%
Vitamin C	47.1mg	78%
Iron	11.5mg	64%
Calcium	214.4mg	21%

Amount Per 100 g
Calories	218.31 Kcal (914 kJ)
Calories from fat	198.43 Kcal
		% Daily Value*
Total Fat	22.05g	296%
Sodium	354.33mg	129%
Potassium	210.58mg	39%
Total Carbs	6.89g	20%
Sugars	3.16g	110%
Dietary Fiber	1.87g	65%
Protein	1.78g	31%
Vitamin C	5.4mg	78%
Iron	1.3mg	64%
Calcium	24.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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