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Island Coconut Curry Sauce Recipe

Island Coconut Curry Sauce Recipe

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Ingredients:

Serving

2/3 cup cream of coconut
1/2 cup fresh lime juice
6 tbsp green onions, minced
2 tsp curry powder
1/4-1/2 tsp cayenne pepper
1/2 tsp salt
1/4 tsp pepper

Directions:

Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.89 Kcal (100 kJ)
Calories from fat	9.12 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Sodium	38.89mg	2%
Potassium	15.08mg	0%
Total Carbs	3.75g	1%
Sugars	3.36g	13%
Dietary Fiber	0.07g	0%
Protein	0.09g	0%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	210.3 Kcal (880 kJ)
Calories from fat	80.26 Kcal
		% Daily Value*
Total Fat	8.92g	2%
Sodium	342.25mg	2%
Potassium	132.71mg	0%
Total Carbs	33.01g	1%
Sugars	29.58g	13%
Dietary Fiber	0.65g	0%
Protein	0.83g	0%
Vitamin C	11.5mg	2%
Iron	0.5mg	0%
Calcium	18.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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