Kerala Boatman's Crab Curry Recipe

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Kerala Boatman's Crab Curry
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Ingredients:

Directions:

  1. Pick over crab meat to remove any bits of shell and cartilage. Chop onion and mince garlic. Peel gingerroot and mince. Wearing protective gloves, break chiles into 1-inch pieces and reserve, along with any seeds.
  2. In a 4- to 5-quart kettle heat oil over moderately high heat until hot but not smoking and cook mustard seeds until they begin to pop. Stir in onion, garlic, gingerroot, reserved chiles with seeds, and peppercorns and cook, stirring, until chiles are just browned, 3 to 4 minutes. Stir in other spices until combined well. Add crab and cook mixture, gently stirring occasionally (avoid breaking up crab), about 4 minutes.
  3. While crab mixture is cooking, chop cilantro. Stir cilantro into crab mixture with coconut milk and salt and simmer until slightly thickened, 6 to 8 minutes.
  4. Spoon curry over rice and garnish with scallion greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.95 Kcal (611 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 62.53mg 21%
Sodium 895.57mg 37%
Potassium 51.17mg 1%
Total Carbs 3.83g 1%
Sugars 0.79g 3%
Dietary Fiber 0.64g 3%
Protein 18.62g 37%
Vitamin C 5.3mg 9%
Iron 39mg 216%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 103.61 Kcal (434 kJ)
Calories from fat 39.44 Kcal
% Daily Value*
Total Fat 4.38g 9%
Cholesterol 44.39mg 21%
Sodium 635.78mg 37%
Potassium 36.32mg 1%
Total Carbs 2.72g 1%
Sugars 0.56g 3%
Dietary Fiber 0.46g 3%
Protein 13.22g 37%
Vitamin C 3.8mg 9%
Iron 27.7mg 216%
Calcium 43.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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