Directions:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth.
- Stir in green onions, curry powder, cayenne pepper and salt.
- (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
- Pass remaining sauce separately.
- NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.96 Kcal (800 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Sodium | 311.08mg | 13% | |
| Potassium | 119.8mg | 3% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 26.89g | 108% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.3 Kcal (880 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 12% | |
|---|---|---|---|
| Sodium | 342.58mg | 13% | |
| Potassium | 131.93mg | 3% | |
| Total Carbs | 32.98g | 10% | |
| Sugars | 29.61g | 108% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 11.6mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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