Grilled Mahi-mahi With Pineapple Salsa Recipe

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Grilled Mahi-mahi With Pineapple Salsa
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Ingredients:

Directions:

  1. Cook garlic and shallots in 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring, until softened, 3 to 5 minutes.
  2. Add chiles and pineapple, then sauté over moderately high heat, stirring occasionally, until pineapple is softened, 4 to 5 minutes.
  3. Add fish sauce, sugar, and salt and sauté sambal, stirring, 30 seconds.
  4. Cool to room temperature, then stir in cilantro.
  5. Brush fish all over with remaining tablespoon oil, then season with salt.
  6. Grill, skin sides down, on lightly oiled grill rack, until skin is crisp, 4 to 5 minutes.
  7. Turn fish over and grill until just cooked through, 4 to 5 minutes more.
  8. Serve fish with sambal.
  9. I have grilled these indoors using a grill pan with good results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.94 Kcal (414 kJ)
Calories from fat 63.92 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 20.41mg 7%
Sodium 494.15mg 21%
Potassium 68.93mg 1%
Total Carbs 3.37g 1%
Sugars 1.74g 7%
Dietary Fiber 0.47g 2%
Protein 6.4g 13%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 175.52 Kcal (735 kJ)
Calories from fat 113.39 Kcal
% Daily Value*
Total Fat 12.6g 11%
Cholesterol 36.21mg 7%
Sodium 876.59mg 21%
Potassium 122.27mg 1%
Total Carbs 5.98g 1%
Sugars 3.09g 7%
Dietary Fiber 0.84g 2%
Protein 11.35g 13%
Vitamin C 3.1mg 3%
Iron 0.9mg 3%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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