Spicy Bajan Rum Sauce Recipe

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Spicy Bajan Rum Sauce
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Ingredients
2
Count
Nutrition
171
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups rum ( barbados)
  • 1 cup thai birds eye chile

Directions:

  1. Put the chiles in a sterilized jar and pour the rum over.
  2. Steep for at least 2 weeks. The longer it steeps, the hotter the rum will be.
  3. Use on food or in cocktails.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.1 Kcal (716 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.74mg 0%
Potassium 1.48mg 0%
Amount Per 100 g
Calories 231 Kcal (967 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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