Directions:
- Bring a medium saucepan of salted water to a bowl. Add peas: Simmer frozen peas for 1 minute. Drain, and rinse with cold water. Drain again and cool.
- Place avocados and lime juice in a medium bowl and mash avocados with a fork.
- Add peas, Chopped onions, Chopped cilantro, and sliced jalapenos.
- Season to taste with salt.
- Serve immediately with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.6 Kcal (3360 kJ) | ||
| Calories from fat | 543.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.34g | 93% | |
|---|---|---|---|
| Sodium | 212.26mg | 9% | |
| Potassium | 2340.76mg | 50% | |
| Total Carbs | 67.07g | 22% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 37.81g | 151% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 97.8mg | 163% | |
| Iron | 7.4mg | 41% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.46 Kcal (517 kJ) | ||
| Calories from fat | 83.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 93% | |
|---|---|---|---|
| Sodium | 32.65mg | 9% | |
| Potassium | 360.06mg | 50% | |
| Total Carbs | 10.32g | 22% | |
| Sugars | 2.32g | 60% | |
| Dietary Fiber | 5.82g | 151% | |
| Protein | 2.64g | 34% | |
| Vitamin C | 15mg | 163% | |
| Iron | 1.1mg | 41% | |
| Calcium | 16.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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