Directions:
- Slice tops off of tomatoes and scoop out seeds and flesh. Sprinkle very lightly with salt (optional) and place cut side down on paper towels to drain for about 5 minutes.
- Meanwhile, mash avocado with lime juice. Stir in onion, garlic, cilantro, jalapeno (or powder) cumin, almonds, pepitas and chipotle chili powder. Season to taste with salt and/or pepper (go light on the salt if you salted the tomatoes)
- Stuff tomatoes with guacamole, garnish as desired and serve.
- Note: You can cut a very thin slice off the bottoms of the tomatoes if you're worried about them rolling around your serving platter. Or, slice some limes into circle and place one tomato on each lime slice - the little well at the center of the lime may be enough to keep them upright.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.98 Kcal (917 kJ) | ||
| Calories from fat | 97.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Sodium | 40.11mg | 2% | |
| Potassium | 1579.22mg | 34% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 82.1mg | 137% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 35.89 Kcal (150 kJ) | ||
| Calories from fat | 15.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 17% | |
|---|---|---|---|
| Sodium | 6.57mg | 2% | |
| Potassium | 258.83mg | 34% | |
| Total Carbs | 4.61g | 9% | |
| Sugars | 2.84g | 69% | |
| Dietary Fiber | 1.58g | 39% | |
| Protein | 1.33g | 16% | |
| Vitamin C | 13.5mg | 137% | |
| Iron | 0.2mg | 6% | |
| Calcium | 12.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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