Directions:
- Peel, pit, and cut the avocados in chunks.
- Squeeze lime juice over avocado, reserving the lime.
- Process onion, garlic, cilantro and pulp from lime until all ingredients are in small chunks.
- Fold in tomatillos, jalapeño and avocado, season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.95 Kcal (1490 kJ) | ||
| Calories from fat | 274.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Sodium | 18.08mg | 1% | |
| Potassium | 1231.14mg | 26% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 16.19g | 65% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 2.5mg | 14% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.32 Kcal (466 kJ) | ||
| Calories from fat | 85.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 47% | |
|---|---|---|---|
| Sodium | 5.65mg | 1% | |
| Potassium | 385.03mg | 26% | |
| Total Carbs | 8.16g | 9% | |
| Sugars | 1.85g | 24% | |
| Dietary Fiber | 5.06g | 65% | |
| Protein | 1.65g | 11% | |
| Vitamin C | 12.9mg | 69% | |
| Iron | 0.8mg | 14% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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