Directions:
- Peel avocados and place them in a blender.
- In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
- Remove from saucepan and place all ingredients in a blender with avocados.
- Add sour cream and blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.69 Kcal (790 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 182.11mg | 8% | |
| Potassium | 522.29mg | 11% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.69 Kcal (556 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 25% | |
|---|---|---|---|
| Cholesterol | 10.61mg | 5% | |
| Sodium | 128.06mg | 8% | |
| Potassium | 367.27mg | 11% | |
| Total Carbs | 8.11g | 4% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 4.08g | 23% | |
| Protein | 2.48g | 7% | |
| Vitamin C | 11.1mg | 26% | |
| Iron | 0.7mg | 5% | |
| Calcium | 52.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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