Directions:
- Preheat the oven to 350 degrees F.
- Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
- Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
- Arrange on a serving dish and serve immediately garnished with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.54 Kcal (3084 kJ) | ||
| Calories from fat | 679.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.45g | 116% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 456.59mg | 19% | |
| Potassium | 498.31mg | 11% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 595.78 Kcal (2494 kJ) | ||
| Calories from fat | 549.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.03g | 116% | |
|---|---|---|---|
| Cholesterol | 66.03mg | 27% | |
| Sodium | 369.33mg | 19% | |
| Potassium | 403.07mg | 11% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 8.98g | 22% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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