Directions:
- Combine all ingredients in a medium bowl and stir to combine breaking up any lumps that appear. Use for any meat that you want to grill, rotisserie, or smoke (i.e. Beef Brisket, Pork Loin, Salmon, Steak, etc). Rub meat with Olive Oil on all sides. Sprinkle rub on all sides of the meat and rub it inches
- Store left over rub in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.63 Kcal (2523 kJ) | ||
| Calories from fat | 48.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Sodium | 9548.65mg | 398% | |
| Potassium | 1130.82mg | 24% | |
| Total Carbs | 146.27g | 49% | |
| Sugars | 113.68g | 455% | |
| Dietary Fiber | 16.59g | 66% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 9.5mg | 53% | |
| Calcium | 247.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 227.1 Kcal (951 kJ) | ||
| Calories from fat | 18.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 8% | |
|---|---|---|---|
| Sodium | 3598.34mg | 398% | |
| Potassium | 426.14mg | 24% | |
| Total Carbs | 55.12g | 49% | |
| Sugars | 42.84g | 455% | |
| Dietary Fiber | 6.25g | 66% | |
| Protein | 2.75g | 15% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 3.6mg | 53% | |
| Calcium | 93.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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