Seasoned Yukon Gold Wedges Recipe

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Ingredients:

Serving

1-1/2 lb yukon gold potatoes (about 3 medium), cut into wedges
1 tbsp olive oil
1/4 cup dry bread crumbs
1-1/2 tsp paprika
3/4 tsp salt
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp ground cumin
1/8 tsp pepper
1/8 tsp cayenne pepper

Directions:

In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
Arrange potatoes in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.72 Kcal (522 kJ)
Calories from fat	23.99 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Sodium	324.22mg	14%
Potassium	500.91mg	11%
Total Carbs	24.11g	8%
Sugars	1.47g	6%
Dietary Fiber	1.63g	7%
Protein	2.97g	6%
Vitamin C	20.5mg	34%
Iron	92.3mg	513%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	102.41 Kcal (429 kJ)
Calories from fat	19.69 Kcal
		% Daily Value*
Total Fat	2.19g	4%
Sodium	266.2mg	14%
Potassium	411.28mg	11%
Total Carbs	19.79g	8%
Sugars	1.21g	6%
Dietary Fiber	1.34g	7%
Protein	2.44g	6%
Vitamin C	16.8mg	34%
Iron	75.8mg	513%
Calcium	23.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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