Directions:
- Combine water, kosher salt, and sugar in a saucepan over low heat; cook until sugar and salt dissolve, 4 to 5 minutes. Set aside to cool to room temperature.
- Score the skin side of each piece of chicken 2 to 3 times, about 1/8 inch deep. Place chicken pieces in a large bowl or lidded container.
- Puree cherry tomatoes, habanero peppers, garlic, and allspice with the salt and sugar mixture in a blender until smooth.
- Pour tomato brine over chicken pieces, making sure all pieces are covered. Refrigerate 4 to 6 hours.
- Remove chicken pieces and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine thyme, cumin, black pepper, cayenne pepper, and oil in a small bowl.
- Brush each chicken piece with thyme and oil mixture.
- Cook chicken, skin side down, on the preheated grill for 1 to 2 minutes. Turn each piece and move to indirect heat. Cook until well-browned and meat is no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Brush each piece with Thai sweet chile sauce. Transfer to a plate and allow chicken to rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.14 Kcal (1026 kJ) | ||
| Calories from fat | 123.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1534.87mg | 64% | |
| Potassium | 275.46mg | 6% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.13 Kcal (335 kJ) | ||
| Calories from fat | 40.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 21% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 23% | |
| Sodium | 501.72mg | 64% | |
| Potassium | 90.04mg | 6% | |
| Total Carbs | 5.2g | 5% | |
| Sugars | 4.51g | 55% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 4.67g | 29% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Simply Grilled Chicken Breasts (Melissa d'Arabian)
Vegetable oil, Garlic , smashed and 11 more.. -
Queenie Bean Salad
Water, Kosher salt, Quinoa, well-rinsed and 11 more.. -
Open-Faced Mozzarella Sandwiches
Seeded chopped plum tomatoes, Olive oil and 8 more.. -
Black-Eyed Peas with Pork and Greens
Dried black-eyed peas, Pork neck bones and 15 more.. -
Jerk Chicken Wings
Chicken wings, rinsed, dried, Scallions, chopped and 9 more.. -
Treasure Chest Chicken Breasts
Sweet potatoes, peeled and cut into 1 - 1 1/2-inch chunks and 21 more.. -
Country Italian Soup
Bulk italian sausage, Onion, sliced, Celery ribs, sliced and 13 more.. -
Moroccan Chickpea Salad
Dried garbanzo beans , soaked overnight and 10 more.. -
Seasoned Yukon Gold Wedges
Yukon gold potatoes , wedged (about 5 medium), Olive oil and 8 more.. -
Seasoned Yukon Gold Wedges
Yukon gold potatoes (about 3 medium), cut into wedges and 9 more.. -
Costa Rican Tilapia
Fresh lime juice, Olive oil, divided and 13 more..
Also Try
-
-
-
-
-
-
-
Memorial Day Best BBQ Chicken Ever!
Worcestershire sauce, Garlic powder, Brown sugar, Ketchup and 1 more.. -
Thai Grilled Chicken with Sweet Chile Dipping Sauce
Coconut milk, Fish sauce, Minced garlic, Chopped cilantro and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
