Seasoned Yukon Gold Wedges Recipe

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Seasoned Yukon Gold Wedges
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Ingredients
10
Count
Nutrition
175
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 lbs yukon gold potatoes , wedged (about 5 medium)
  • 1 tbsp olive oil
  • 1 1/2 tsp paprika
  • 3/4 tsp salt
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/4 tsp ground cumin
  • 1/8 tsp pepper

Directions:

  1. In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
  2. Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.77 Kcal (732 kJ)
Calories from fat 34.27 Kcal
% Daily Value*
Total Fat 3.81g 6%
Sodium 465.01mg 19%
Potassium 738.13mg 16%
Total Carbs 33.96g 11%
Sugars 2.1g 8%
Dietary Fiber 2.25g 9%
Protein 3.87g 8%
Vitamin C 30.7mg 51%
Iron 138.3mg 768%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 91.63 Kcal (384 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 6%
Sodium 243.81mg 19%
Potassium 387.01mg 16%
Total Carbs 17.81g 11%
Sugars 1.1g 8%
Dietary Fiber 1.18g 9%
Protein 2.03g 8%
Vitamin C 16.1mg 51%
Iron 72.5mg 768%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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