Spicy Chipotle Potato Quesadillas Recipe

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Ingredients:

Serving

1 tbsp olive oil
1/2 cup chopped onion
2 medium potatoes (baked or boiled and coarsely mashed )
1 -1 1/2 tsp chopped canned chipotle chile in adobo
salt
fresh ground black pepper
4 (10 inch) flour tortillas

Directions:

In a large skillet, heat the oil over medium heat.
Add the onion; cover and cook until softened, about 5 minutes.
Add the potatoes to the skillet and stir in the chipotle and salt and pepper to taste.
Spread a layer of the potato mixture evenly over each of the tortillas and fold them in half.
Arrange two of the quesadillas in a large nonstick skillet or griddle over medium heat and cook until lightly browned on both sides, turning once.
Keep warm while you cook the remaining quesadillas.
Cut the quesadillas into quarters and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.68 Kcal (970 kJ)
Calories from fat	52.21 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	0.31mg	0%
Sodium	180.83mg	8%
Potassium	402.88mg	9%
Total Carbs	40.02g	13%
Sugars	8.72g	35%
Dietary Fiber	3.24g	13%
Protein	4.9g	10%
Vitamin C	9.3mg	16%
Vitamin A	0.9mg	29%
Iron	2mg	11%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	159.73 Kcal (669 kJ)
Calories from fat	36 Kcal
		% Daily Value*
Total Fat	4g	9%
Cholesterol	0.21mg	0%
Sodium	124.67mg	8%
Potassium	277.77mg	9%
Total Carbs	27.59g	13%
Sugars	6.01g	35%
Dietary Fiber	2.24g	13%
Protein	3.38g	10%
Vitamin C	6.4mg	16%
Vitamin A	0.6mg	29%
Iron	1.4mg	11%
Calcium	33.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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