Directions:
- Whisk together barbecue sauce, cherry preserves, and next 3 ingredients in a Dutch oven over medium-high heat; bring to a boil. Add smoked sausages, and return to a boil. Reduce heat to medium, and simmer, stirring occasionally, 15 minutes.
- Note: To serve, keep warm in a slow cooker on LOW, if desired. Serve with miniature rolls, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.37 Kcal (1337 kJ) | ||
| Calories from fat | 154.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 11% | |
| Sodium | 885.61mg | 37% | |
| Potassium | 65.77mg | 1% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 26.53g | 106% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.46 Kcal (542 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 26% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 11% | |
| Sodium | 358.98mg | 37% | |
| Potassium | 26.66mg | 1% | |
| Total Carbs | 13.11g | 11% | |
| Sugars | 10.75g | 106% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 4.14g | 20% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 13% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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