Directions:
- Brown ground beef, onion, pepper in skillet; drain grease.
- Add salt, pepper and garlic.
- Cook noodles according to direction and drain.
- In large casserole dish combine noodles, Ragu and ground beef mixture.
- Mix and sprinkle parmesan cheese on top.
- Bake at 350* covered with foil.
- The last 10 minutes, remove foil and continue cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.44 Kcal (1924 kJ) | ||
| Calories from fat | 123.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 112.74mg | 38% | |
| Sodium | 226.01mg | 9% | |
| Potassium | 443.24mg | 9% | |
| Total Carbs | 56.16g | 19% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 26.44g | 53% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 8.8mg | 49% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 250.42 Kcal (1048 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 21% | |
|---|---|---|---|
| Cholesterol | 61.45mg | 38% | |
| Sodium | 123.19mg | 9% | |
| Potassium | 241.59mg | 9% | |
| Total Carbs | 30.61g | 19% | |
| Sugars | 1.38g | 10% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 14.41g | 53% | |
| Vitamin C | 6mg | 18% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 4.8mg | 49% | |
| Calcium | 41.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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