Directions:
- Preheat oven to 425°.
- Heat a large ovenproof stainless-steel skillet over medium-high heat. Add canola oil to pan; swirl to coat. Sprinkle both sides of steak evenly with salt and black pepper. Add steak to pan; sauté 5 minutes or until browned. Turn steak over. Bake at 425° for 8 minutes or until a thermometer inserted into thickest portion of steak registers 135° or until desired degree of doneness. Remove steak from pan; let stand 10 minutes. Slice across the grain.
- Combine soy sauce and next 5 ingredients (through sambal), stirring well. Combine basil and remaining ingredients. Drizzle dressing mixture over basil mixture; toss gently. Divide salad mixture evenly among 4 plates; divide beef evenly among salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.22 Kcal (4401 kJ) | ||
| Calories from fat | 484.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.81g | 83% | |
|---|---|---|---|
| Cholesterol | 122.4mg | 41% | |
| Sodium | 3323.1mg | 138% | |
| Potassium | 926.31mg | 20% | |
| Total Carbs | 55.72g | 19% | |
| Sugars | 28.49g | 114% | |
| Dietary Fiber | 9.97g | 40% | |
| Protein | 85.99g | 172% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 74.7mg | 415% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 109.1 Kcal (457 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 83% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 41% | |
| Sodium | 344.88mg | 138% | |
| Potassium | 96.13mg | 20% | |
| Total Carbs | 5.78g | 19% | |
| Sugars | 2.96g | 114% | |
| Dietary Fiber | 1.04g | 40% | |
| Protein | 8.92g | 172% | |
| Vitamin C | 3.3mg | 54% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 7.8mg | 415% | |
| Calcium | 21.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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