Beef & Biscuit Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 cup chopped onion
1/4 cup diced green bell pepper
1 (8 oz) can tomato sauce
2 tsp chili powder
1/2 tsp garlic salt
1 (8 oz) can refrigerator buttermilk biscuits
1 1/2 cups grated cheddar cheese
1/2 cup sour cream
1 egg, slightly beaten

Directions:

Preheat the oven to 375 degrees F.
In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
Bake for 25 to 30 minutes, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.49 Kcal (1074 kJ)
Calories from fat	162.42 Kcal
		% Daily Value*
Total Fat	18.05g	28%
Cholesterol	86.63mg	29%
Sodium	338.91mg	14%
Potassium	277.11mg	6%
Total Carbs	5.18g	2%
Sugars	1.52g	6%
Dietary Fiber	0.65g	3%
Protein	18.72g	37%
Vitamin C	7mg	12%
Vitamin A	0.2mg	5%
Iron	4.2mg	23%
Calcium	215mg	22%

Amount Per 100 g
Calories	202.32 Kcal (847 kJ)
Calories from fat	128.11 Kcal
		% Daily Value*
Total Fat	14.23g	28%
Cholesterol	68.33mg	29%
Sodium	267.33mg	14%
Potassium	218.58mg	6%
Total Carbs	4.09g	2%
Sugars	1.2g	6%
Dietary Fiber	0.51g	3%
Protein	14.77g	37%
Vitamin C	5.5mg	12%
Vitamin A	0.1mg	5%
Iron	3.3mg	23%
Calcium	169.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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