Directions:
- Preheat oven to 375* F. Butter a shallow 2 quart baking dish and set aside.
- Prepare topping by combining oats, flour, brown sugar, and salt. Cut butter into small pieces, add to the bowl, and work in with pastry blender until mixture resembles coarse crumbs. Set aside.
- In a large bowl, combine pears, raisins, ginger, lemon juice, and lemon zest.
- Combine white sugar and flour. Sprinkle over pear mixture and stir to combine. Transfer to prepared dish. Sprinkle topping evenly over pears.
- Bake for 40-50 minutes, or until the topping is golden and the juices are bubbling. Serve warm (best) or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.16 Kcal (1830 kJ) | ||
| Calories from fat | 107.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 60.09mg | 3% | |
| Potassium | 438.25mg | 9% | |
| Total Carbs | 84.58g | 28% | |
| Sugars | 49.47g | 198% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.45 Kcal (550 kJ) | ||
| Calories from fat | 32.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 18% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 10% | |
| Sodium | 18.07mg | 3% | |
| Potassium | 131.78mg | 9% | |
| Total Carbs | 25.43g | 28% | |
| Sugars | 14.87g | 198% | |
| Dietary Fiber | 2.65g | 35% | |
| Protein | 0.94g | 6% | |
| Vitamin C | 3.5mg | 19% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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