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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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I just saw a picture of this in Rachel Ray's new magazine, but I couldn't find the recipe in there. I guess somebody made an OOPS. This looks really good. I put garbanzos on my shopping list for this week. Ingredients:
2 tablespoons curry powder |
2 tablespoons brown sugar |
1 tablespoon coarse salt |
2 (15 ounce) cans chickpeas, drained (garbanzo beans) |
1 orange, zest of, grated |
1 cup golden raisin |
Directions:
1. Preheat oven to 350*.
2. In medium bowl mix together curry powder, brown sugar and salt.
3. Add chickpeas and toss to coat.
4. Bake the chickpeas on a parchment-lined baking sheet, stirring occasionally, until crunchy, about 60 minutes.
5. Cool chickpeas thoroughly and then toss with zest and raisins.
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