Directions:
- Preheat oven to 425°; grease a 9 x 5 inch loaf pan or spray it with cooking spray.
- Combine cornmeal, flour, brown sugar, salt, baking soda, and orange zest in a bowl.
- Add in the cranberries and walnuts; stir to combine.
- In a small bowl, mix the eggs and buttermilk with a whisk; add to the dry ingredients and pour the melted butter on top.
- Stir just until all ingredients are moistened and thoroughly blended; don't overmix.
- Pour batter into prepared pan; bake in the center of the oven for 35-40 minutes, until cornbread is golden around the edges and a cake tester inserted into the center comes out clean; let stand for 15 minutes before cutting into thick slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.99 Kcal (1788 kJ) | ||
| Calories from fat | 187.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 72.77mg | 24% | |
| Sodium | 287.93mg | 12% | |
| Potassium | 228.37mg | 5% | |
| Total Carbs | 53.12g | 18% | |
| Sugars | 23.72g | 95% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 272.28 Kcal (1140 kJ) | ||
| Calories from fat | 119.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 32% | |
|---|---|---|---|
| Cholesterol | 46.4mg | 24% | |
| Sodium | 183.61mg | 12% | |
| Potassium | 145.63mg | 5% | |
| Total Carbs | 33.88g | 18% | |
| Sugars | 15.12g | 95% | |
| Dietary Fiber | 3.61g | 23% | |
| Protein | 5.97g | 19% | |
| Vitamin C | 6.9mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 52mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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