Crock Pot Curried Carrots Recipe

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Ingredients:

Serving

400 g carrots, peeled and cut into rings
1 tsp mild curry powder
1 tsp brown sugar
salt and pepper
3 tbsp butter, melted

Directions:

Arrange carrots in the crock pot and sprinkle with the curry powder, brown sugar, salt and pepper.
Pour the melted butter over the carrots and toss thoroughly to mix all ingredients.
Cover with lid and cook on HIGH 1 1/2 - 2 hours.
Cheers, Doreen Doreen Randal, Wanganui, New Zealand.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.05 Kcal (1022 kJ)
Calories from fat	156.54 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	45.8mg	15%
Sodium	141.31mg	6%
Potassium	662.67mg	14%
Total Carbs	22.15g	7%
Sugars	11.58g	46%
Dietary Fiber	6.33g	25%
Protein	2.34g	5%
Vitamin C	12.1mg	20%
Vitamin A	2.2mg	74%
Iron	0.3mg	2%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	109 Kcal (456 kJ)
Calories from fat	69.91 Kcal
		% Daily Value*
Total Fat	7.77g	27%
Cholesterol	20.45mg	15%
Sodium	63.11mg	6%
Potassium	295.97mg	14%
Total Carbs	9.89g	7%
Sugars	5.17g	46%
Dietary Fiber	2.83g	25%
Protein	1.05g	5%
Vitamin C	5.4mg	20%
Vitamin A	1mg	74%
Iron	0.1mg	2%
Calcium	34.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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