Directions:
- In a 3-1/2- or 4-quart slow cooker place the chicken. Sprinkle lightly with salt and black pepper. Add sweet pepper and olives to cooker. Pour sauce over mixture in cooker.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, serve chicken and sauce over hot cooked pasta. Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.44 Kcal (5307 kJ) | ||
| Calories from fat | 798.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.72g | 136% | |
|---|---|---|---|
| Cholesterol | 510.33mg | 170% | |
| Sodium | 683.6mg | 28% | |
| Potassium | 1179.37mg | 25% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 103.03g | 206% | |
| Vitamin C | 64.7mg | 108% | |
| Iron | 6.8mg | 38% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.51 Kcal (814 kJ) | ||
| Calories from fat | 122.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 136% | |
|---|---|---|---|
| Cholesterol | 78.32mg | 170% | |
| Sodium | 104.91mg | 28% | |
| Potassium | 180.99mg | 25% | |
| Total Carbs | 0.95g | 2% | |
| Sugars | 0.31g | 8% | |
| Dietary Fiber | 0.29g | 8% | |
| Protein | 15.81g | 206% | |
| Vitamin C | 9.9mg | 108% | |
| Iron | 1mg | 38% | |
| Calcium | 14.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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