Spicy Chicken With Olives (Pollo Alla Diavola Con Olive) Recipe

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Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)
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Ingredients:

Directions:

  1. Position rack in upper third of oven; heat to 425°F Lightly grease 1 large roasting pan or 2 baking dishes with oil. Open chickens and put them, skin-side up, into pan.
  2. In a small bowl, mix together mustard, black pepper, marjoram or oregano or sage, rosemary and red pepper flakes. Spread mustard mixture over chickens, distributing mixture evenly; season with salt. Drizzle each chicken with 1 teaspoon oil.
  3. Bake chickens for 20 minutes. Sprinkle olives over chicken, add wine to pan and continue baking until skin is golden and chicken is cooked through, about 30 to 35 minutes more.
  4. Transfer pan to a wire rack, tent with tin foil and let chickens rest for 5 minutes, spooning juices over the top. Serve with juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.47 Kcal (1769 kJ)
Calories from fat 260.24 Kcal
% Daily Value*
Total Fat 28.92g 44%
Cholesterol 136.05mg 45%
Sodium 779.14mg 32%
Potassium 379.15mg 8%
Total Carbs 4.91g 2%
Sugars 0.9g 4%
Dietary Fiber 2.18g 9%
Protein 28.12g 56%
Vitamin C 5.6mg 9%
Iron 2.3mg 13%
Calcium 66mg 7%
Amount Per 100 g
Calories 177.18 Kcal (742 kJ)
Calories from fat 109.15 Kcal
% Daily Value*
Total Fat 12.13g 44%
Cholesterol 57.06mg 45%
Sodium 326.77mg 32%
Potassium 159.02mg 8%
Total Carbs 2.06g 2%
Sugars 0.38g 4%
Dietary Fiber 0.92g 9%
Protein 11.79g 56%
Vitamin C 2.4mg 9%
Iron 1mg 13%
Calcium 27.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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