Spicy Chicken Cutlets Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 200 degrees.
Season both sides of each chicken breast with salt and pepper. Place the flour on a plate and dredge the chicken breasts through it, lightly coating both sides. Set aside.
In a large skillet heat the oil over a medium-high heat. Add the breasts and cook 3 minutes, or until lightly browned. Flip and cook another 2 to 3 minutes, or until cooked through.
Transfer the chicken to an oven-proof plate and place in the oven to keep warm.
Return the empty skillet to the burner. Increase heat to high and add the chicken broth and vodka to deglaze the pan. As the liquid bubbles, scrape the bottom of the skillet with a wooden spoon.
Add half of the lime juice and the jalapenos and cook 30 seconds. Add the tomatoes and bring to a simmer.
In a small glass, mix the cornstarch with the water, then add to the skillet. Cook, stirring constantly, until thickened, about 2 minutes. Remove the skillet from the heat. Stir in remaining lime juice.
Arrange each chicken breast on a plate and top with pan sauce. Garnish with cilantro.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.16 Kcal (1123 kJ)
Calories from fat	92.51 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	40.82mg	14%
Sodium	1292.83mg	54%
Potassium	666.96mg	14%
Total Carbs	15.11g	5%
Sugars	3.64g	15%
Dietary Fiber	1.89g	8%
Protein	21.32g	43%
Vitamin C	25.2mg	42%
Iron	0.2mg	1%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	87.92 Kcal (368 kJ)
Calories from fat	30.33 Kcal
		% Daily Value*
Total Fat	3.37g	16%
Cholesterol	13.38mg	14%
Sodium	423.85mg	54%
Potassium	218.66mg	14%
Total Carbs	4.95g	5%
Sugars	1.19g	15%
Dietary Fiber	0.62g	8%
Protein	6.99g	43%
Vitamin C	8.3mg	42%
Iron	0.1mg	1%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bengali-Style Fish

Turmeric, Salt, Cod fish fillets, Corn oil and 8 more..
Mexican Rice III

Grain white rice, Vegetable oil, Chicken broth and 9 more..
Thai Fish Curry

Onion , cut into slivers and 18 more..
White Chili With Chicken

Onion, chopped, Jalapeno pepper, seeded and chopped and 10 more..
Jalapeno Chicken

Ground cinnamon, Chili powder, Ground cumin, Salt and 6 more..
Texas Venison

Venison steaks, Seasoned salt, divided (see note ) and 9 more..
Southwestern Pork Stew

Boneless pork, trimmed and cut into 3/4inch cubes, Cumin and 11 more..
Simmering Hot and Sour Soup

Chicken broth, Chicken, chopped (or pork) and 10 more..
Chicken and Mandarin Oranges

Salt, Ground ginger, Pepper and 9 more..
Sizzling Vegetable Fajitas (Tgif Copycat)

Jalapeno pepper, minced for pico de gallo sauce and 23 more..
Tangy Bean Soup

Chicken broth, Frozen mixed vegetables and 16 more..
Fish Tacos

All-purpose flour, Cornstarch, Baking powder, Salt, Egg and 14 more..
Fish Tacos

All-purpose flour, Cornstarch, Baking powder, Salt, Egg and 13 more..
Fiesta Chowder

All-purpose flour, Fajita seasoning, divided and 15 more..
Brown Stew

Vegetable oil cooking spray, Lean stewing beef and 12 more..
Savory Shrimp and Couscous Pie

Roma tomatoes (divided ), Olive oil, Sugar, Thyme, Oregano and 23 more..