Directions:
- For the beer batter, combine in a large bowl the flour, cornstarch, baking powder and salt. Blend egg and beer separately in a small bowl and stir into flour mixture.
- For the sauce, mix together in a medium sized bowl the yogurt and mayonnaise. Squeeze the lime into the mixture to make it runny. Now add the jalapeño, capers, oregano, cumin and cayenne pepper and stir.
- Heat the oil over medium heat until slightly bubbling.
- Roll each fish strip in the batter until completely covered. Deep fry until golden brown and crispy. Drain on a paper towel to cool off.
- Heat tortillas and place a couple of strips of fish in each. Garnish with cabbage, and top with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1247.37 Kcal (5222 kJ) | ||
| Calories from fat | 1089.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.05g | 186% | |
|---|---|---|---|
| Cholesterol | 57.66mg | 19% | |
| Sodium | 444.46mg | 19% | |
| Potassium | 327.63mg | 7% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 433.94 Kcal (1817 kJ) | ||
| Calories from fat | 379 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.11g | 186% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 19% | |
| Sodium | 154.62mg | 19% | |
| Potassium | 113.98mg | 7% | |
| Total Carbs | 9.9g | 9% | |
| Sugars | 0.57g | 7% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 4.56g | 26% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 29.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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