Directions:
- To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
- To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.16 Kcal (5088 kJ) | ||
| Calories from fat | 1083.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.36g | 185% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 18% | |
| Sodium | 443.89mg | 18% | |
| Potassium | 381.06mg | 8% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 380.32 Kcal (1592 kJ) | ||
| Calories from fat | 339.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 185% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 18% | |
| Sodium | 138.93mg | 18% | |
| Potassium | 119.26mg | 8% | |
| Total Carbs | 7.03g | 7% | |
| Sugars | 0.95g | 12% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 3.86g | 25% | |
| Vitamin C | 8.1mg | 43% | |
| Iron | 0.2mg | 3% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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