Thai Fish Curry Recipe

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Thai Fish Curry
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Ingredients:

Directions:

  1. Heat oil in large skillet or wok; add curry paste, garlic, lime leaves, and galanga; stir-fry for 1 minute or until mixture becomes very fragrant.
  2. Add onions, chiles, and peppers and stir-fry until onions are slightly tender.
  3. Add vegetable broth, sake wine, shrimp sauce, coconut milk, lemongrass and bring to a boil.
  4. Add the fish cubes and tomato quarters, then cover, and simmer for 6-8 minutes or until fish is firm and cooked.
  5. Stir together cornstarch into water to make a slurry and add to wok; stir until curry is thickened; remove kaffir leaves before serving if desired.
  6. Add the juice of the lime and stir in, then sprinkle with chopped fresh cilantro just before serving.
  7. Serve with steamed jasmine rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.83 Kcal (1314 kJ)
Calories from fat 103.1 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 42.8mg 14%
Sodium 439.81mg 18%
Potassium 804.54mg 17%
Total Carbs 25.76g 9%
Sugars 5.5g 22%
Dietary Fiber 3.08g 12%
Protein 19.91g 40%
Vitamin C 48.1mg 80%
Vitamin A 0.8mg 26%
Iron 14mg 78%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 82.47 Kcal (345 kJ)
Calories from fat 27.09 Kcal
% Daily Value*
Total Fat 3.01g 18%
Cholesterol 11.25mg 14%
Sodium 115.57mg 18%
Potassium 211.42mg 17%
Total Carbs 6.77g 9%
Sugars 1.44g 22%
Dietary Fiber 0.81g 12%
Protein 5.23g 40%
Vitamin C 12.6mg 80%
Vitamin A 0.2mg 26%
Iron 3.7mg 78%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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