Directions:
- Combine broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and chili sauce in slow cooker. Cover; cook on LOW 3 to 4 hours.
- Stir in tofu and sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on HIGH 15 minutes or until soup is thickened.
- Serve hot; garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.94 Kcal (879 kJ) | ||
| Calories from fat | 115.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 18% | |
| Sodium | 650.45mg | 27% | |
| Potassium | 366.54mg | 8% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 113.79 Kcal (476 kJ) | ||
| Calories from fat | 62.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 20% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 18% | |
| Sodium | 352.55mg | 27% | |
| Potassium | 198.67mg | 8% | |
| Total Carbs | 4.38g | 3% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 8.46g | 31% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 33.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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